Noodles or Rice
Lemongrass Pork Chop
Grilled thin slices of pork chop marinated w. lemongrass.
Sauteed w/peppers, Thai chili paste, carrots, zucchini, mushrooms, baby corn.
Longgrain Chicken (Gai Ta Krai)
Chicken breast marinated w. lemongrass grilled & served over a bed of braised onion, sweet basil, pepper & black bean sauce.
Served w. chopped shrimp and garlic pepper sauce on a layer of spinach.
Salt Pepper Shrimp
Fried Shrimp lightly wok tossed w. minced lemongrass, hot chili pepper and lime leaves.
Roast King Salmon
Salmon roasted crisp, served w. cashew nuts, pineapple, bamboo, red pepper, spinach in red curry sauce.
Shrimp sautéed w. Thai glass noodles, mushrooms, onion, tomato, bean sprouts, egg & oyster sauce.
One half duck, roasted crisp, served w. Asian eggplant and tamarind sauce.
One half duck, roasted crisp served w. cashew nuts, pineapple, bamboo, red pepper, spinach in red curry sauce.
Roasted Duck w. Sweet Basil
One half duck, roasted crisp w. peppers, Thai chili paste, carrots, zucchini, mushrooms, baby corn.
Sesame pepper steak wok, served w. onion, bell pepper w. black pepper.
Jumbo shrimp, calamari, mussels, scallops sautéed w. bell pepper, long chili w. Chef's special sauce.
Thai Basil Seafood
Jumbo shrimp, sea scallops, lobster tail, calamari and white fish sautéed with carrots, zucchini, basil, baby corn, leeks, bell pepper in basil sauce.
Salt Pepper Fish
Choose Spicy Level: 1-5
Ask About Gluten Free Dishes.
If you don't see your favorite dish, please let us know!